Gluten Free Pancakes

These delicious gluten-free pancakes are a real game-changer for all pancake lovers out there. It’s a simple and easy recipe that doesn't compromise on taste or texture, making it the perfect breakfast for anyone on a gluten-free diet. Plus, you don’t even need any xanthan gum for the perfect fluffy pancakes!

These pancakes are made with Bob's Red Mill gluten-free all purpose flour, which means you don’t need any extra xanthan gum. The result is a fluffy and delicious pancake that's just as good as the traditional version, if not better!

While many gluten-free recipes can be complicated or require hard-to-find ingredients, this one is straightforward and uses common pantry items. The best part? They can easily be made vegan by substituting flax eggs, making them a versatile option for various dietary needs.

Jump to:

• Why You’ll Love These Gluten-Free Pancakes
• Ingredients
• How to Make Gluten-Free Pancakes
• Variations
• Helpful Tips
• Dietary Substitutions
• Storage Instructions
• Frequently Asked Questions
• Serving Suggestions
• Recipe
• Gluten Free Pancakes

This pancake recipe is really something special.  The ingredients come together to make these flapjacks perfectly tasty and with just the right texture.  Adding that almond milk gives a little bit of nuttiness that plays off the butter and vanilla beautifully. And when you're cooking these up, your kitchen will smell absolutely incredible!  

These gluten-free pancakes are great for a weekend morning when you have time to relax over breakfast or even for a quick breakfast before work or school during the week. You can go classic with some butter and syrup or get a little healthier by topping with fresh fruit and a dusting of powdered sugar. But however you like your pancakes, this recipe has got you covered.  

One of the best things about this recipe is you can adjust it to get the pancakes as thin or thick as you want.  Just add more or less almond milk - it's so easy to customize.  I really think you should give these gluten-free pancakes a try. I’m sure you won’t regret it!

Why You’ll Love These Gluten-Free Pancakes

• Quick and easy: These gluten-free pancakes can be whipped up in no time. With a simple mix of dry and wet ingredients, you get to enjoy a delicious breakfast in just twenty minutes from scratch! 
• Gluten-free: Made with Bob's Red Mill gluten-free all-purpose flour, these pancakes are perfect for those with gluten intolerance. No need to worry about any gluten sneaking into your breakfast!
• Vegan-friendly: With a simple substitution of flax eggs, these pancakes can easily be made vegan. It’s a versatile recipe that suits different dietary needs.
• Family-friendly: These pancakes are sure to be a hit with the whole family. They're delicious, healthy, and can be topped with anything from fresh fruits to a drizzle of syrup.
• Perfect for beginner cooks: With straightforward instructions and simple ingredients, this recipe is ideal for those just starting out in the kitchen. It's practically foolproof!
• Crowd-pleaser: Soft, fluffy, and delicious, these pancakes are sure to please a crowd. Whether you're hosting a brunch party or a family get-together, this recipe won't let you down.

Ingredients

Whipping up these gluten free pancakes is a piece of cake with ingredients that are readily available at your local grocery store. The beauty of this recipe is that most of these ingredients may already be in your pantry, making it a quick, easy, and delicious breakfast option.

• Gluten Free All Purpose Flour: This is the star of our gluten-free pancakes. Bob's Red Mill Gluten Free Flour makes sure that your pancakes are fluffy and light while being completely gluten-free. No need to add extra xanthan gum!
• Baking Powder: This is our leavening agent, which helps your pancakes rise and become fluffy. 
• Salt: A touch of salt is essential in this recipe. It helps balance the sweetness and enhances the overall flavor of the pancakes.
• Butter: Melted and cooled butter adds a rich, creamy flavor to the pancakes. It also helps in achieving that perfect golden brown color when cooking.
• Egg: The egg acts as a binder, helping all the ingredients stick together. It also contributes to the fluffiness of the pancakes.
• Vanilla: A dash of vanilla adds a sweet, aromatic flavor that compliments the other ingredients beautifully.
• Sugar: Just a tablespoon of sugar sweetens these pancakes to perfection. Not too sweet, but just right.
• Almond Milk: Almond milk is a wonderful dairy-free alternative that adds a subtle nutty flavor to the pancakes. It also helps in achieving the desired consistency of the batter. 

How to Make Gluten-Free Pancakes

Ready to whip up some delicious gluten-free pancakes? Here how to make them at home. For more detailed instructions and nutrition facts, see the recipe card at the bottom of this post.

Step 1.

Prepare Your Pan: Preheat the griddle or pan to medium-high and add some butter to the pan. This will ensure your pancakes don't stick and give them a lovely golden color.

Step 2.

Mix the Ingredients: Whisk together all dry ingredients in a large bowl. In a separate, smaller bowl, mix together all the wet ingredients. Pour the wet ingredients into the dry and stir well until you have a smooth batter.

Step 3.

Adjust Consistency: If you prefer thinner pancakes, add more milk to your batter. You'll need to adjust this to your desired consistency, so don't be afraid to experiment a little!

Step 4.

Cook the Pancakes: Cook the batter for a few minutes per side or until cooked through. Be sure to watch your pancakes closely to prevent them from burning.

Step 5.

Serve: Serve your pancakes immediately with plenty of butter and syrup. Enjoy your delicious, homemade gluten-free pancakes!

Variations

• Blueberries: Give your pancakes a fruity twist by adding a handful of fresh blueberries to the batter. Not only will this add a burst of flavor, but blueberries are also packed with antioxidants. Remember to gently fold them into the batter to avoid breaking them.
• Choco Chips: For those with a sweet tooth, add a sprinkle of gluten-free chocolate chips to the pancake batter. This will give you a delicious chocolatey surprise in every bite. Just remember to adjust the amount of sugar to balance the sweetness.
• Protein-Packed Pancakes: Add a scoop of your favorite gluten-free protein powder to the batter. This is a great way to boost the protein content of your pancakes, making them a more filling breakfast option. Be sure to add a little extra almond milk to maintain the right consistency.

Cinnamon Spice: Add a teaspoon of cinnamon to the dry ingredients for a warm, spicy flavor. Cinnamon is not only delicious but also has numerous health benefits, including anti-inflammatory properties and blood sugar regulation.

Helpful Tips

Making these tasty gluten free pancakes is a breeze, but a handful of expert tips can help you achieve the best results. Here are some tips to keep in mind while preparing this recipe:

• Choose the right flour: The key to great gluten-free pancakes is a good gluten-free all-purpose flour. Bob's Red Mill Gluten Free Flour is an excellent choice as it is finely ground and doesn't require any additional xanthan gum.
• Temperature control: Preheat your griddle or pan to medium-high heat before cooking. This will guarantee that your pancakes cook evenly and have a lovely golden-brown color.
• Combine ingredients separately: Whisk together all dry ingredients in one bowl and mix wet ingredients in another. Combining them separately guarantees a smooth batter and helps to avoid overmixing.
• Adjust batter consistency: The thickness of your pancake batter can be adjusted by adding more or less almond milk. If you prefer thinner pancakes, simply add a bit more milk.

Dietary Substitutions

This gluten free pancakes recipe is already gluten-free, thanks to the use of Bob's Red Mill gluten free all purpose flour. However, there are a few adaptations that can be made to accommodate other dietary restrictions and preferences.

• To Make This Recipe Vegan and Dairy-Free: The butter and egg in this recipe can be replaced to make these pancakes vegan and dairy-free. Swap out the butter for a vegan butter substitute or coconut oil. For the egg, you can use a flax egg (1 tablespoon ground flaxseed mixed with three tablespoons of water) or a commercial egg replacer.
• To Make This Recipe Paleo and Whole30 Friendly: To make these pancakes paleo and Whole30 compatible, you'll need to replace the gluten-free flour with a paleo-friendly option, such as almond flour or coconut flour. Please note that these flours have different absorbency rates, so you may need to adjust the amount of almond milk used to achieve the desired consistency. Also, replace the sugar with a natural sweetener like honey or maple syrup.
• To Make This Recipe Keto Friendly: To adapt this recipe for a keto diet, replace the gluten-free flour with almond flour or another low-carb flour option. The sugar can be replaced with a keto-friendly sweetener like erythritol or stevia. Be aware that these sweeteners are often much sweeter than regular sugar, so adjust the amount used to taste.

Storage Instructions

To refrigerate: Leftovers of these gluten free pancakes can be stored in an airtight container in the refrigerator for up to two days. Remember to let them cool completely before refrigerating to maintain their fluffy texture. 

To freeze: Unfortunately, due to their delicate texture, these gluten free pancakes may not freeze well. The pancakes could become soggy or lose their fluffiness when thawed.

To reheat: To reheat these pancakes, you can use a microwave or a toaster oven. If using a microwave, heat them on a microwave-safe plate for about a minute. If using a toaster oven, set it to a low setting to gently reheat the pancakes without drying them out. 

Frequently Asked Questions

Serving Suggestions

There's nothing quite like a stack of fluffy, gluten-free pancakes to start your day off right. These pancakes are versatile and can be paired with a variety of dishes for any meal. Here are some serving suggestions to make your gluten-free pancake meals even more delicious:

• Breakfast: Pair these gluten-free pancakes with fresh fruits like bananas, strawberries, or blueberries. You can also serve them with a side of scrambled eggs, bacon, or a sausage and egg casserole for a traditional hearty breakfast.
• Brunch: These pancakes are perfect for a leisurely brunch. Serve them with a side of avocado toast, a refreshing fruit salad, or a delicious vegetable frittata.
• Dessert: Transform these pancakes into a delightful dessert by topping them with a dollop of whipped cream, a drizzle of chocolate sauce, or a scoop of your favorite gluten-free ice cream.
• Healthy Sides: For a balanced meal, pair these pancakes with some healthy sides like a green smoothie, a bowl of mixed nuts, or a serving of your favorite gluten-free granola.

Recipe

Adapted from Bob's Red Mill.